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EPIC STEAK. HISTORICAL NAPA CABERNETS
Steak Tartare-parmesan frico, Selection of house cocktails
Passed Canapes
Salsify Canneloni with pistachio and truffle
Steak Tartare-parmesan frico, Selection of house cocktails
Merryvale Chardonnay, Sonoma Coast
First Course
Maine Lobster Bisque, confit fennel, brandied creme fraiche
Merryvale Chardonnay, Sonoma Coast
chive blossom, late season tomato, pickled red onion, herbed creme fraiche Merryvale Pinot Noir Sonoma Coast
Second Course
Baby Iceberg and Grilled Black Pepper Bacon
chive blossom, late season tomato, pickled red onion, herbed creme fraiche Merryvale Pinot Noir Sonoma Coast
classic creamed spinach, cippolini onion, creamy citrus peppercorn sauce Merryvale Cabernet Sauvignon 2018 VS. 2021
Entree
Roasted Beef Tenderloin and Lobster stuffed Yukon potato,
classic creamed spinach, cippolini onion, creamy citrus peppercorn sauce Merryvale Cabernet Sauvignon 2018 VS. 2021
Dessert
Maple Cream Éclair, Pumpkin Spice Ice Cream, Cinnamon Tuile
Tuesday the 14th, 6:30pm Aperitivo Hour, 7pm Dinner
$155 PER PERSON +TAX AND GRATUITY
$155 PER PERSON +TAX AND GRATUITY